Executive Chef
Joe Ng

With 20 years’ experience in top culinary establishments that include 5-star hotels and other Michelin-starred restaurants in Hong Kong, Macau and Paris, Joe is a passionate and ambitious culinary professional. He is eminently skillful in adding in Asian spices to the French cuisine. Joe has extensive experience in restaurant management, and he was conferred to be a member of “La Commanderie des Cordons Bleus de France” in 2015, and achieved Certificate in Business Grow Strategies at University of Pennsylvania.

Sous Chef
Will Leung

A devotee of cooking and photography, Will Leung’s professional capabilities fall squarely on his aesthetic sense, food aroma and interesting flavours. Previously worked at 5-star hotels and top restaurants, he is widely hailed for blending both Japanese and Western food ingredients, as well as superior French cooking skills.