Executive Chef

Chef Julien Ombredane is the culinary enthusiast charged with overseeing all the innovative aspects at JUNON featuring fresh local ingredients, a contemporary French-bistro and bar.

Specializing in French Mediterranean and European cuisine, Chef Julien is now the Executive Chef at JUNON where through his personality, creativity and passion, he creates unique dining moments for his guests – ones that showcase his roots, travels and culinary experiences growing up.

Born in Marseille in France, Chef Julien Ombredane found his culinary calling at a tender age, while growing up on the beautiful island in Caribbean – itself a renowned culinary destination.

Chef Julien has trained under some of the industry’s most respected chefs, working for a number of luxury hotels and Michelin-star restaurants in the region.

Pastry Chef
Stephanie Kwan

Originally from Brazil, Stephanie discovered the art of pastry with a Famous French Pastry Chef in her first job at the most prestigious hotel in Hong Kong. After finishing her apprenticeship, enthused by this encounter which inspired her.

A Portuguese citizen, she is known for her mastery of French pastries, with experience gained from Taiwan, Brazil and Hong Kong. She developed her skills in 3D Cake, Sugar Showpieces and put them to good use in various region during her pastry-journey.

Chef Stephanie’s desserts focus on the combination of ingredients and technique. Influenced by season produce and the best ingredients, this philosophy remains a driving point of her desserts today.