THE TEAM

The young and passionate talent Chef Killua Cheung gained his experiences from overseas and local international establishments. In his  over 10 years culinary journey, he always strives for the best to create contemporary pastry and desserts with unexpected combinations.

 

He keeps exploring and breakthrough for more possibilities. His savory creations are now available at JUNON.

Benfi Leung developed a strong sense of leadership and found his strength and passion in customer service throughout years of experience in the Food & Beverage industry, including starred hotels and MICHELIN restaurants.

His ambition is to gather operational teams of people with a passion for F&B and letting the team’s experience and expertise become a unique experience for guests.

Benfi and his team look forward to welcoming you with ultimate experience at JUNON.